Home delivery now available
Order local and international cheese, deli meats, olives & dips and we’ll have them delivered to your door. Open for takeaway & home delivery, every day except Mon and Wed.
ABOUT
– The Corner Larder Deli –
We stock a huge selection of quality cheese from around the world, including artisan, locally-made Australian and Victorian cheeses. With over 100 cheeses to choose from there’s a cheese to suit your budget, excite your taste buds, surprise your guests or pair with your favourite food or drink.
We also offer delicious deli antipasto-dips, olives, local salami, artisan ham and crackers for creating that perfect platter, picnic or your weekly kitchen goodies.
With over 30 years combined experience in the market, Kev and his team bring you the best advice, quality and deli done the way you like it including BYO containers. No question is too silly and we love helping you make the best cheesy choices.
– True Blue Foodies –
Long-time market lover and a local here at Queen Victoria Market, Kev was such a regular at the market he was offered a job as a gourmet cheese expert at The French Shop – so when the chance came to open The Corner Larder deli with his family in 2016, it was the obvious next step!
A true blue foodie, Kev is happiest when educating customers about products, having a yarn with the regulars, and teaching the next generation of market-goers when school tours come through.
– Cheese 101 –
Need serving suggestions and expert product advice?
We can help you create your next dream cheese plate, antipasto platter, cheese tower, charcuterie board, and stock your weekly kitchen goodies including deli meats, oils, butter, and yoghurt.
The Corner Larder is built on quality, tradition, knowledge, and generosity – come meet Kev and our team and experience it for yourself!
Covid19 Update – Home Delivery Now Available
With the escalation of the Covid-19 pandemic, we want you to know we are still here on market days and there is plenty of cheese!
Kev and the team maintain a vigilant cleaning and disinfecting routine both inside and outside the shop. It’s not easy for anyone at the moment, we are all in this together but we are here for as long as we can be to make sure you can continue to put quality cheese and deli products on your table.
